How to Cook Tasty Garlic String Beans (wine/balsamic vinegar)

Garlic String Beans (wine/balsamic vinegar).

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Ingredients of Garlic String Beans (wine/balsamic vinegar)

1. It's of olive oil.
2. Prepare of fresh string beans, washed and tips removed.
3. It's of garlic, peeled and minced.
4. Prepare of dry white wine (or vermouth).
5. Prepare of Drizzle of balsamic vinegar.

Garlic String Beans (wine/balsamic vinegar) instructions

1. Heat olive oil up in a large pan over medium heat..
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown..
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness..
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat..
5. Place the beans in a bowl with the small amount of juices left or plate them without..

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