Recipe: Delicious Steak Au Poivre

Steak Au Poivre. Steak au poivre is a French dish consisting of a beef steak that is coated in crushed peppercorns and fried. It is served with a sauce that is made in the same pan that the steak was cooked in. Steak au Poivre - a classic French dish that features perfectly seared steak coated with coarsely crushed peppercorn and served in a rich, creamy and flavorful sauce.

The secret to the best results? Start by encrusting the steaks on only one side. Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy) meal. Steak Au Poivre most diverse and have mind flavor that unique. Several types of Steak Au Poivre recipes are also adequate easy to process and do not pick up long. Even though not everybody likes Steak Au Poivre food, now some people are got attached and like the various Steak Au Poivre foods available. This could be seen from the number of restaurants that supply Steak Au Poivre as one of the dish. You can have Steak Au Poivre using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steak Au Poivre

1. It's 1 of Tenderloin or chateaubriand steak.
2. It's 1 tbsp of Unsalted butter.
3. Prepare 1 tsp of Olive oil.
4. You need 2 tbsp of Cognac or brandy.
5. You need 1 tbsp of Green peppercorns in a brine.
6. Prepare 1/2 cup of Heavy cream.
7. It's 1 of Salt.
8. It's 1 of Freshly ground pepper.

Essentially it is a sautéed steak. Steak au poivre is a classic preparation for sauteed steak. Here Julia Child and Jacques Pépin update the steak by using a mixture of black, green, white and Jamaican peppercorns, which is really allspice. Steak au Poivre. with roasted onion mashed potatoes.

Steak Au Poivre step by step

1. Remove the steak from the refrigerator 1 hour before starting.
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
3. In a skillet on medium heat, melt the butter and oil..
4. As they begin bumbling, place the steak in the pan.
5. Cook and turn each side and direction every minute until medium rare (135 F).
6. Remove the steak and tent with foil on a rack with a plate under.
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
8. Return to medium heat and add the cream and green peppercorns.
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough.
10. Serve the sauce with the steak.

Make restaurant-quality steak au poivre with a delicious pan sauce in your home kitchen using this quick and easy recipe that serves two. Reviews for: Photos of Steak au Poivre. Prepare what you need before you start. It's how the pros do it and it simplifies the process when you are scrambling to put it all together. Steak au poivre is a beef steak, coated in crushed peppercorns (see Mignonette), pan-fried and accompanied by a quick sauce made in the same pan.

Got ingredients for making Steak Au Poivre recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Steak Au Poivre that are easy and fast to process into delicious serving. You can constantly practice this Steak Au Poivre recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.