How to Cook Appetizing Canned Tuna, Japanese Brown Rice Kimbap

Canned Tuna, Japanese Brown Rice Kimbap.

Canned Tuna, Japanese Brown Rice Kimbap very diverse and have ideal flavor that unique. Some kinds of Canned Tuna, Japanese Brown Rice Kimbap recipes are also enough simple to process and do not pick up long. Though not everybody likes Canned Tuna, Japanese Brown Rice Kimbap food, currently some people are got attached and like the sundry Canned Tuna, Japanese Brown Rice Kimbap foods available. This could be seen than the number of restaurants that prepare Canned Tuna, Japanese Brown Rice Kimbap as one of the dishes. You can cook Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

1. It's of canned tuna.
2. It's of Nori.
3. Prepare of Ripe Mango.
4. It's of Japanese Brown Rice.
5. Prepare of Japanese Mayo.
6. You need of Cane vinegar.
7. Prepare of Sugar and salt (1 tsp each).
8. You need of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap step by step

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

To get ingredients for making Canned Tuna, Japanese Brown Rice Kimbap recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Canned Tuna, Japanese Brown Rice Kimbap that are easy and quick to process into delicious dishes. You can constantly praxis this Canned Tuna, Japanese Brown Rice Kimbap recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.