How to Cook Tasty Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! #ChickenOverRice #HalaGuys #NYCStreetFoodNew York City where the halal cart chicken rice can be seen all over the place.

Perfect with brown rice and steamed veggies on the side. Sticky Asian chicken thighs are glazed with a sweet, garlic-ginger sauce and served over a veggie-packed green rice in Rach's latest MYOTO (Make Your Own Take Out). Rach's Tip: Charred shishito or padron peppers sprinkled with flaky sea salt make a fun presentation piled on top of rice for this dish. Mike's Glazed Asian Chicken Over Rice most diverse and own mind flavor that unique. Few types of Mike's Glazed Asian Chicken Over Rice recipes are also enough convenient to process and do not pick up long. Although not everybody likes Mike's Glazed Asian Chicken Over Rice food, nowadays several people are getting attached and like the sundry Mike's Glazed Asian Chicken Over Rice foods on hand. This can be visible than the number of restaurants that supply Mike's Glazed Asian Chicken Over Rice as one of the dish. You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. It's of ● For The Proteins.
2. Prepare 4 of EX LG Chicken Thighs [bone in].
3. You need of ● For The Marinade.
4. It's 1/2 Cup of Teriyaki Sauce.
5. It's 1/4 Cup of Hoisin Sauce.
6. You need 1/4 Cup of Oyster Sauce.
7. Prepare 2 tbsp of Garlic Chili Sauce.
8. Prepare 1/8 Cup of Brown Sugar.
9. It's 1 tbsp of Dark Soy Sauce.
10. Prepare 1 tbsp of Dried Chives.
11. It's 1 tbsp of Dried Cilantro.
12. Prepare 1 tbsp of Dried Thai Basil.
13. You need 1/2 tbsp of Granulated Onion Powder.
14. Prepare 1/2 tbsp of Granulated Garlic Powder.
15. Prepare 1/2 tbsp of Cracked Black Pepper.
16. You need 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. Prepare of ● For The Sides / Options / Toppings.
18. Prepare as needed of Fresh Thai Basil Leaves.
19. It's as needed of Fresh Cilantro Leaves.
20. Prepare as needed of Fresh Chives.
21. You need 1/4 tsp of Chinese 5 Spice.
22. Prepare 1 tsp of Sesame Oil.
23. Prepare as needed of Sesame Seeds.
24. It's as needed of Fresh Chives.
25. It's as needed of Jasmine Fried Or White Rice.
26. It's of ● For The Kitchen Equipment.
27. You need as needed of Non-Stick Spray.
28. It's 1 of Cookie Sheet [foil lined].
29. Prepare 1 of Digital Thermometer.
30. You need 1 of LG Gallon Sized Ziplock Bag.
31. It's 1 of Lifted Rack.
32. It's 1 of Pair Tongs.

Rinse the chicken under cold running water and pat dry with paper towels and cut into bite-size pieces. Heat the oil in a wok or skillet, set over medium-high heat. Add the chicken and brown quickly over a high heat, then add the onion, garlic, ginger, lemon grass and sambal oelek and cook for an additional. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen.

Mike's Glazed Asian Chicken Over Rice step by step

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Rich thigh meat is higher in fat Served with Garlic and Ginger Rice and a Thai cucumber salad. A hit with my family and I will View image. Asian-Glazed Chicken Thighs. this link is to an external site that may or may not. The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of cooked rice so that you can soak up every bit. Flip the chicken thighs and carefully pour the glaze evenly over them.

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