How to Make Appetizing Langue-de-chat Cookies (chocolate sandwich)

Langue-de-chat Cookies (chocolate sandwich).

Langue-de-chat Cookies (chocolate sandwich) most diverse and own mind taste that unique. Several kinds of Langue-de-chat Cookies (chocolate sandwich) recipes are also sufficient simple to process and dont take long. Even though not everyone likes Langue-de-chat Cookies (chocolate sandwich) food, now few people are got attached and like the sundry Langue-de-chat Cookies (chocolate sandwich) foods on hand. This can be visible than the number of restaurants that prepare Langue-de-chat Cookies (chocolate sandwich) as one of the dishes. You can cook Langue-de-chat Cookies (chocolate sandwich) using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Langue-de-chat Cookies (chocolate sandwich)

1. You need 1.2 oz (1/6 cup) of unsalted butter, room temperature.
2. You need 1.2 oz (4 Tbsp.) of powdered sugar.
3. You need 1.2 oz of egg white (a L size egg white), room temperature.
4. It's 0.35 oz of (1.5-2 Tbsp.) almond flour.
5. You need 0.9 oz (3 Tbsp.) of cake flour.
6. You need 3-4 drops of vanilla oil.
7. It's 1.7 oz of milk chocolate.

Langue-de-chat Cookies (chocolate sandwich) instructions

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s.
   
2. Sift cake flour. Sift powdered sugar..
3. Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk..
4. Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth..
5. Sift almond flour into the batter and mix well. Add vanilla oil and mix well..
6. Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF..
7. Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray..
8. Hit the tray to flatten batter..
9. Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes..
10. Cool it well. Put melted chocolate between two cookies..
11. Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture..

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