Recipe: Perfect Tangy green tomato (tomatillo) chutney

Tangy green tomato (tomatillo) chutney. Tomatillo chutney is good option in your regular lunch menu or dinner menu. can also use for sandwich. Also good with dosa and paratha if you like sweet and. Green Tomato Chutney (Tomatillo Dip) [RECIPE].

Once ready, store in an air-tight container. A Tangy, Spicy, and Delicious Side Dish. Green tomatoes have plenty of nutrients in them. Tangy green tomato (tomatillo) chutney highly diverse and have mind taste that unique. Some types of Tangy green tomato (tomatillo) chutney recipes are also sufficient convenient to process and dont take lengthy. Although not everyone likes Tangy green tomato (tomatillo) chutney food, now some people are got attached and like the various Tangy green tomato (tomatillo) chutney foods available. This could be visible from the number of restaurants that prepare Tangy green tomato (tomatillo) chutney as one of the dish. You can cook Tangy green tomato (tomatillo) chutney using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tangy green tomato (tomatillo) chutney

1. Prepare of chopped green tomatoes/tomatillos.
2. Prepare of green chillies.
3. You need of oil.
4. It's of cumin seeds.
5. You need of asafoetida (hing).
6. Prepare of turmeric.
7. It's of coriander leaves.
8. It's of sugar.
9. You need of coarsely ground roasted peanuts.
10. It's of coarsely ground roasted sesame seeds.
11. It's of salt as per taste.

As they are tangier than ripe tomatoes, they pair very well with the spices and salt used to make a chutney. You can use this raw tomato chutney as a side dish for rice, roti, idli, dosa. Tomatillos are sometimes called "green tomatoes", they should not be confused with green, unripe tomatoes. Tomatoes are in the same family, but a different genus.

Tangy green tomato (tomatillo) chutney step by step

1. Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar..
2. Cover and cook on medium flame for 8 mins till the tomatoes get soft..
3. Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves..
4. Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads..

This tangy chutney goes well with idli, dosai and chappathi. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while. During this time of the year, green tomatoes are available in the market in abundance. Are you wondering what to do with the green tomatoes? I too used to always wonder so and would leave them to ripen. Recently, I came across a green tomato chutney recipe, adapted it and tried it.

To get ingredients for making Tangy green tomato (tomatillo) chutney recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Tangy green tomato (tomatillo) chutney that are easy and fast to process into delicious dish. You can always praxis this Tangy green tomato (tomatillo) chutney recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.