Recipe: Tasty Larb with Sticky Rice

Larb with Sticky Rice. Thai larb recipe (larb moo ลาบหมู). Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice.

The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together. ASIAN DAD here again teaching you how to make Larb and Sticky Rice. His guest today is Hamlet Petrosyan. Larb with Sticky Rice very diverse and have ideal taste that unique. Some kinds of Larb with Sticky Rice recipes are also adequate simple to process and do not pick up lengthy. Although not everyone likes Larb with Sticky Rice food, nowadays some people are getting attached and like the various Larb with Sticky Rice foods available. This can be visible from the number of restaurants that prepare Larb with Sticky Rice as one of the serving. You can have Larb with Sticky Rice using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Larb with Sticky Rice

1. Prepare of Larb (laap):.
2. You need 1 lb of ground pork.
3. You need 1/2 cup of water.
4. It's 1 packet of Thai Larb seasoning.
5. Prepare 2 cups of cilantro chopped.
6. You need 3/4 cup of green onions chopped.
7. Prepare 1/2 cup of mint chopped.
8. It's 1 of shallot chopped.
9. Prepare 1 of lime squeezed.
10. It's of Sticky rice:.
11. It's 8 oz (1/2 bag) of sweet rice cooked.
12. Prepare to taste of Sweet chili sauce.

Make sure to like and follow Asian. There is something primally delicious about larb, a salad from Laos in which the dressing is king. It's rare for a dish to tick all the flavour boxes, but larb is sweet, sour, salty, bitter and has bagfuls of umami. Here, aubergine, which is baked until the flesh is soft and creamy, sits alongside sticky rice.

Larb with Sticky Rice instructions

1. Soak sweet rice in water for 4+ hours.
2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes.
3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles.
4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime..
5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving.
6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online).
7. Combine all the ingredients for the Laap.
8. Top it off with sweet chili sauce and enjoy!.
9. You can also cook with just regular rice too!.
10. Wrap it up in cabbage leaves if you want!.

You can serve this dish with plain rice, but Thai sticky rice is delicious and has a unique firm texture. Chillies vary in heat - this dish should be * Glutinous rice is available from Asian food stores. If you can't find it, serve the larb with plain steamed rice. Larb can be served with sticky rice (see our post on foolproof sticky rice) or with raw vegetables like lettuce. It's also delicious with fragrant coconut rice.

Got ingredients for production Larb with Sticky Rice recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Larb with Sticky Rice that are convenient and fast to process into delicious serving. You can always practice this Larb with Sticky Rice recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.