Recipe: Yummy Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳

Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳.

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Ingredients of Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳

1. Prepare of red lentils.
2. You need of thumb of ginger.
3. You need of onion.
4. You need of berbere spice.
5. It's of garlic.
6. It's of fresh tomatoes (or a tin of plum tomatoes.
7. It's of Spinach.
8. Prepare of mint leaves.
9. You need of lemon.
10. Prepare of Salt and pepper.

Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳 step by step

1. Wash the lentils well and cook in plenty of water. Bring to the boil, skim the froth from the top (your lentils will be bitter if you don’t do this) and simmer for 10 minutes or until the lentils are soft..
2. Chop the onions and grate the garlic and ginger. In a separate pan heat a little oil and cook until soft and a little sticky. Add the berebere spice and cook for a few minutes being careful that the spices don’t burn. You can add a little more oil or a splash of water if needed..
3. Skin the tomatoes or add the tinned tomatoes and the spinach. Add the lentils and cook on a slow heat for another 15 minutes. I like to serve with rice, a few fresh mint leaves and a squeeze of lemon. You can also add any left over veg to this stew - potatoes and any greens work well..
4. I served with rice but it goes well with a fermented flatbread..

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