Recipe: Yummy Red Coconut Peanut Curry with Spinach & Tofu

Red Coconut Peanut Curry with Spinach & Tofu. It's full of flavor and vegetables like red pepper and spinach. This delicious butternut squash curry is rich, tangy, and spicy. It is filled with tomatoes and spinach This vegan butternut squash curry is the perfect weeknight dinner for the winter.

It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. Pro tip: curries always taste best when the flavours have had time to meld. So make and enjoy right away, but leftovers are especially. Red Coconut Peanut Curry with Spinach & Tofu highly diverse and have mind taste that unique. Few kinds of Red Coconut Peanut Curry with Spinach & Tofu recipes are also enough simple to process and do not take lengthy. Though not everybody likes Red Coconut Peanut Curry with Spinach & Tofu food, currently several people are getting attached and like the various Red Coconut Peanut Curry with Spinach & Tofu foods available. This can be visible than the number of restaurants that provide Red Coconut Peanut Curry with Spinach & Tofu as one of the dish. You can cook Red Coconut Peanut Curry with Spinach & Tofu using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Red Coconut Peanut Curry with Spinach & Tofu

1. It's 1 container of extra firm tofu; cut into pieces.
2. You need 2 cans of coconut milk.
3. Prepare 3 1/2 tablespoon of red curry paste.
4. Prepare 1/4 cup of PB Fit Peanut butter powder.
5. Prepare 2 cups of baby spinach.
6. It's 3 of garlic cloves; minced.
7. It's 1/2 tablespoon of red pepper flakes.
8. Prepare 3 tbsp of olive oil or chili oil.
9. It's 4-6 cups of steamed rice.

In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out to be eaten. This Coconut & Red Lentil Curry is the perfect cool weather meal - it's filling, cozy, and full of warming spices. If you're looking for a little extra green in your meal, try serving this Red Lentil Curry with some steamed or roasted vegetables.

Red Coconut Peanut Curry with Spinach & Tofu step by step

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice..
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce..

Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! Bold and flavorful lentil curry with cauliflower and creamy coconut milk prepared in one skillet. If desired, top with chopped cilantro and serve with yogurt and warm naan bread. I was surprised at howc the eggplant worked. Returning to the pot with the onions, add in the blended spinach, together with the cooked chana dal, mung beans, and coconut milk.

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