Easiest Way to Make Tasty Pickled okra, Refrigerator pickled okra

Pickled okra, Refrigerator pickled okra. This refrigerator pickled okra recipe works by first salting the okra and letting it sit in a colander. While it sits, you heat up some vinegar and spices. One said the sweet and tangy refrigerator pickled okra made her want a Bloody Mary.

I first tried spicy pickled okra when I lived in the South and fell in love. Many southern style restaurants would serve hot pickled okra in Bloody Mary's or as part of a charcuterie plate. Making refrigerator pickles is so easy and takes just a few minutes, but it can preserve your garden produce for months. Pickled okra, Refrigerator pickled okra highly diverse and own mind flavor that unique. Some kinds of Pickled okra, Refrigerator pickled okra recipes are also sufficient easy to process and dont pick up long. Although not everyone likes Pickled okra, Refrigerator pickled okra food, now some people are get attached and like the various Pickled okra, Refrigerator pickled okra foods on hand. This can be visible than the number of restaurants that provide Pickled okra, Refrigerator pickled okra as one of the serving. You can have Pickled okra, Refrigerator pickled okra using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pickled okra, Refrigerator pickled okra

1. You need 1 lb of okra.
2. You need 1 tbsp of ground turmeric.
3. You need 2/3 cup of water.
4. You need 1/3 cup of kosher salt.
5. It's 1/4 cup of dehydrated onions.
6. It's 1 clove of garlic cloves sliced thinly.
7. It's 1 of large bay leaf.
8. You need 1 cup of distilled white vinegar.
9. It's 1 tsp of mustard seed.

I love pickling a bunch of vegetables at the end of the garden season. Okra is one of the easiest garden vegetables to grow, so making easy refrigerator pickled okra is bomb. Thank you for hearing me out, and now onto the gracious pickled okra recipe. I'm actually going to make it small, so you can refrigerator pickle your stash and, in the event of an okra windfall, simply multiply and seal for shelf storage.

Pickled okra, Refrigerator pickled okra step by step

1. Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is..
2. Wash the okra..
3. In a sterilized 46 ounce jar add all the ingredients.
4. Top off with water if not full..
5. Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!.

Pickled okra is the perfect snack: Salty, briney, with a satisfying snap and a stalk of juicy, spherical seeds to burst between your teeth. I come from a family of pickled okra fanatics. Whenever a fresh jar appears in my parents' fridge, it's only got about a half day before it's totally empty. Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. These air pockets fill up with the pickling juice when you pickle the okra, and it's a texture wonderland when you bite into them.

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