Easiest Way to Prepare Yummy Chateaubriand Steak with delicious Bearnaise Sauce

Chateaubriand Steak with delicious Bearnaise Sauce. The beef tenderloin is simply so delicious, and it can get so tender that you can chew it with your eyebrows - as they say. Then there must be some good sauce. It may be a mushroom sauce, red wine sauce or a good béarnaise sauce.

Strain into a bowl over a pan of boiling water, whisking in the egg yolks, then the melted butter until you have a smooth béarnaise. Turn off the heat, chop the rest of the tarragon leaves and stir into the. Recipe: chateaubriand and béarnaise sauce I think Spring is trying to barge in on our Colorado winter. Chateaubriand Steak with delicious Bearnaise Sauce most diverse and have mind taste that unique. Few kinds of Chateaubriand Steak with delicious Bearnaise Sauce recipes are also enough simple to process and dont pick up lengthy. Even though not everyone likes Chateaubriand Steak with delicious Bearnaise Sauce food, currently few people are got attached and like the sundry Chateaubriand Steak with delicious Bearnaise Sauce foods available. This could be visible than the number of restaurants that prepare Chateaubriand Steak with delicious Bearnaise Sauce as one of the dish. You can have Chateaubriand Steak with delicious Bearnaise Sauce using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chateaubriand Steak with delicious Bearnaise Sauce

1. Prepare 500 g of veal filet.
2. It's 2 cloves of garlic.
3. Prepare 2 tablespoons of olive oil.
4. You need 1 teaspoon of salt.
5. You need of For the Bearnaise sauce:.
6. You need 3 of egg yolks.
7. It's 5 of scallions.
8. Prepare 100 g of butter.
9. Prepare 7 tablespoons of white vinegar.
10. It's 1/4 of parsley, finely chopped.
11. You need 1/4 of tarragon, finely chopped.
12. Prepare 1 teaspoon of peppercorn.
13. It's of salt to taste.

Make the Béarnaise sauce first because you want it ready to serve as soon as the steak is carved. I recall trying to make this sauce once in graduate school to accompany beef wellingtons for a. Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. Chateaubriand Sauce - Homemade Steak Sauce.

Chateaubriand Steak with delicious Bearnaise Sauce instructions

1. To prepare the béarnaise sauce:.
2. Pour the white vinegar in a pan. Add in the scallions, parsley and tarragon and stir constantly over low heat for about 10 minutes, until the liquid reduces approximately to 3 tablespoons..
3. In another pan, heat the butter over low flame until it is melted..
4. In a third pan, place the egg yolks and strain the scallions mixture over them through a fine sieve. Press with a spoon to extract as much liquid as possible. Discard the strained herbs. Flavor with salt and pepper..
5. Place the pan in a double boiler containing simmering water. Stir constantly the sauce until it begins to thicken, remove the pan and turn off the heat..
6. Slowly add in the melted butter and pinches of chopped tarragon. Stir well and pour the béarnaise sauce in a serving bowl.
7. To prepare the chateaubriand steak:.
8. Preheat the oven to 260C..
9. Place the garlic in a small bowl and sprinkle it with salt. Crush the garlic, add in the peppercorn and 1 tablespoon of oil..
10. Brush the veal filet with the garlic mixture and let it marinate for 30 minutes..
11. Heat the remaining oil in an ovenproof pan over medium flame. Cook the veal filet in the pan until both sides turn brown..
12. Transfer the pan to the oven and bake for about 10 minutes, until the meat is well done. If you like rare meat, bake for less time in the oven..
13. Remove from oven and place in large plate and cover with aluminum foil. Then allow t rest for 15 minutes..
14. To serve, place the veal filet on individual serving plates and pour over the béarnaise sauce..

Sirloin steaks with creamy béarnaise sauce - learn the sure way to perfection from Angela Harnett. For the béarnaise sauce, melt the butter in a small saucepan over a low heat. In a separate pan, make a reduction by heating the vinegar, shallots, tarragon stalks and peppercorns and cook until you have. Served with a delicious homemade Bearnaise sauce, for a special meal. It's perfectly sized "for two" and always a special treat!

To get ingredients for manufacture Chateaubriand Steak with delicious Bearnaise Sauce recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Chateaubriand Steak with delicious Bearnaise Sauce that are convenient and quick to process into delicious dishes. You can always praxis this Chateaubriand Steak with delicious Bearnaise Sauce recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.