How to Cook Tasty Apple Jack (wine)

Apple Jack (wine).

Apple Jack (wine) highly diverse and have ideal sense that unique. Few kinds of Apple Jack (wine) recipes are also sufficient simple to process and dont pick up lengthy. Although not everyone likes Apple Jack (wine) food, currently few people are got attached and like the sundry Apple Jack (wine) foods on hand. This could be visible than the number of restaurants that prepare Apple Jack (wine) as one of the dish. You can cook Apple Jack (wine) using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple Jack (wine)

1. You need 1 gallon of Apple cider.
2. You need 4 lb of Brown sugar.
3. You need 1/2 gallon of Water.
4. Prepare 1 envelope of Wine yeast.

Apple Jack (wine) step by step

1. Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar).
2. Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast.
3. Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks..
4. After fermentation has slowed way down or stopped put jugs into freezer.
5. Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great..
6. Repeat freezing and straining until it does not slush up anymore..
7. And there you have it a freeze distilled apple wine that will warm your belly.
8. Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie..

To get ingredients for making Apple Jack (wine) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Apple Jack (wine) that are easy and fast to process into delicious serving. You can always praxis this Apple Jack (wine) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.