Recipe: Delicious Brenda's Pumpkin (or Sweet Potato) Crunch

Brenda's Pumpkin (or Sweet Potato) Crunch. This Sweet Potato Crunch is a top side dish to serve with Thanksgiving or Christmas Dinner! The brown sugar and pecan crumble that tops the sweet potato is the star of the dish! Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish that is certain to find a place in your regular repertoire.

Whip until combined; it will be very liquid. Pour this evenly over the cake dough in the pan or muffin tin. Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut. (-)Information is not currently available for this nutrient. Brenda's Pumpkin (or Sweet Potato) Crunch most diverse and own ideal taste that unique. Few kinds of Brenda's Pumpkin (or Sweet Potato) Crunch recipes are also sufficient easy to process and dont pick up long. Though not everyone likes Brenda's Pumpkin (or Sweet Potato) Crunch food, now few people are getting attached and like the various Brenda's Pumpkin (or Sweet Potato) Crunch foods available. This can be visible from the number of restaurants that prepare Brenda's Pumpkin (or Sweet Potato) Crunch as one of the dishes. You can cook Brenda's Pumpkin (or Sweet Potato) Crunch using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brenda's Pumpkin (or Sweet Potato) Crunch

1. Prepare 1 can of pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams).
2. You need 1 can of (12 oz) evaporated milk (or 1 can sweetened condensed milk).
3. Prepare 1 cup of sugar (leave out if using sweetened cond. milk).
4. Prepare 1 tsp of pumpkin pie spice.
5. You need 3 of eggs slightly beaten.
6. It's 1 box of yellow cake mix (or spice cake mix).
7. It's 1 1/2 stick of butter, melted.
8. It's 1 cup of pecans.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sweet Potato Crunch - a casserole recipe that is on nearly every table during the holiday season. In a large bowl, combine drained sweet potatoes, milk, eggs, sugar, butter, pumpkin pie spice, and vanilla You can use either canned yams or sweet potatoes for this baked sweet potato crunch. Sweet Potato-Pumpkin Pie with Struesel Crunch.

Brenda's Pumpkin (or Sweet Potato) Crunch instructions

1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish..
2. Sprinkle cake mix on top. Pour melted butter on top..
3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes..

Add harvest flavor to pumpkin pie with mashed sweet potatoes. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. In this pie, sweet potatoes are dressed up with maple syrup, ginger, and nutmeg. It's the perfect dessert for any fall occasion, not to mention on the lighter side. All Reviews for Sweet Potato Pie with Pumpkinseed Crunch.

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