Recipe: Perfect Wilted Garlic Spinach

Wilted Garlic Spinach.

Wilted Garlic Spinach very diverse and own ideal flavor that unique. Several kinds of Wilted Garlic Spinach recipes are also adequate simple to process and dont pick up lengthy. Even though not everybody likes Wilted Garlic Spinach food, now some people are get attached and like the sundry Wilted Garlic Spinach foods on hand. This can be seen than the number of restaurants that provide Wilted Garlic Spinach as one of the dishes. You can have Wilted Garlic Spinach using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Wilted Garlic Spinach

1. Prepare of butter or sesame oil.
2. You need of garlic cloves, minced.
3. It's of fresh spinach.
4. You need of Salt and pepper to taste.
5. You need of White vinegar for topping.

Wilted Garlic Spinach instructions

1. In large pot, melt butter or sesame seed oil over low heat. Add garlic and cook over very low heat just until golden. Add spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach is completely wilted, about 3-5 minutes. Drain off any excess liquid before serving..
2. Add white vinegar to top it off..

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