Hujiao bing (Taiwanese pepper buns). Hújiāo bǐng or pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. In today's video, we are trying to make the famous Taiwanese PEPPER BUN!
The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Hujiao bing (Taiwanese pepper buns) very diverse and have ideal flavor that unique. Some kinds of Hujiao bing (Taiwanese pepper buns) recipes are also sufficient convenient to process and dont take long. Though not everybody likes Hujiao bing (Taiwanese pepper buns) food, now few people are get attached and like the sundry Hujiao bing (Taiwanese pepper buns) foods available. This could be visible than the number of restaurants that prepare Hujiao bing (Taiwanese pepper buns) as one of the dishes. You can have Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hujiao bing (Taiwanese pepper buns)
- It's of Dough 發酵麵團.
- It's 1 cup of water.
- You need 2 tsp of yeast mixed with 2 tbsp water.
- Prepare 1 tbsp of sugar.
- Prepare 480 grams (3 1/4 cups) of all purpose flour.
- Prepare 1/2 tsp of salt.
- It's of Roux 油酥 (optional).
- It's 120 grams (3/4 cups) of all purpose flour.
- Prepare 60 grams of lard.
- It's of Filling 餡.
- Prepare 1 lb of ground pork.
- It's 1 tbsp of soy sauce.
- You need 1 tbsp of sesame oil.
- You need 1 tbsp of mijiu (rice wine).
- Prepare 1 tbsp of sugar.
- Prepare 1 tbsp of salt.
- You need 1 tbsp of black peper.
- Prepare 150 grams of chopped green onions.
- Prepare of Garnish.
- You need of white sesame seeds.
Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling. Taiwan is definitely one of my favorite countries to visit. Traditionally, the hu jiao bing is baked in a deep vase-like oven, but we can bake these at home using regular oven. Hujiao Bing, or the Taiwanese Pepper Bun, is a kind of baked bun originating in Fuzhou City, the capital of the Fujian province of China.
Hujiao bing (Taiwanese pepper buns) step by step
- Use a mixer to make the filling; refrigerate it.
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
- Use a mixer to make the roux (optional); divide the roux into 12 pieces.
- Wrap each small piece of roux into a small piece of dough; make them into balls.
- Make the buns -- flatten the balls and wrap the filling into them.
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.
It is a street food that has become popular in Taiwan and can be found throughout Taiwan in night markets or mini food stalls. The common ingredients are flour, milk. Hujiao Bing is a simple bun filled with a variety of fillings. With the aim of providing the basic recipe for this luscious pepper bun, we will be celebrating its inspiring The traditional Hujiao Bing originated from the Fuzhou region of mainland China, and it later became the staple of Taiwanese cuisine. Hujiao Bing (胡椒餅 Fūjaobin ) is a dish made by Sōma Yukihira and Jōichirō Yukihira.
Got ingredients for making Hujiao bing (Taiwanese pepper buns) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Hujiao bing (Taiwanese pepper buns) that are easy and fast to process into delicious dish. You can always practice this Hujiao bing (Taiwanese pepper buns) recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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