Recipe: Yummy Caramelized Sweet Potatoes & Onions

Caramelized Sweet Potatoes & Onions. So I went with Caramelized Sweet Potatoes, and I'm quite certain you're going to love them. DH and I eat a lot of sweet potatoes-usually baked- so this is special treat for us and can easily be split for only the two of us. The only thing better than sweet potatoes and Brussels sprouts is when they're served together and caramelized to perfection.

You can prepare the elements of this Thanksgiving side dish ahead of time! Like other caramelized vegetables, sweet potatoes should be cut into thick slices to keep them from getting too soft. These caramelized sweet potatoes are the ultimate fall side dish. Caramelized Sweet Potatoes & Onions highly diverse and own mind flavor that unique. Few types of Caramelized Sweet Potatoes & Onions recipes are also sufficient simple to process and do not take long. Although not everyone likes Caramelized Sweet Potatoes & Onions food, nowadays several people are getting attached and like the various Caramelized Sweet Potatoes & Onions foods on hand. This can be seen of the number of restaurants that provide Caramelized Sweet Potatoes & Onions as one of the dish. You can have Caramelized Sweet Potatoes & Onions using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caramelized Sweet Potatoes & Onions

1. It's 1 of large sweet potatoes/yam.
2. It's Half of a yellow/sweet onion.
3. It's 3 tbs of butter.
4. It's 2 tbs of brown sugar.

It has all the season warming flavors in just one simple and easy dish. This recipe is perfect for a Thanksgiving dinner with a sweet touch. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt.

Caramelized Sweet Potatoes & Onions instructions

1. Melt butter in a large frying pan, and cut up the onion into medium sized pieces. Add the onion to the pan to begin cooking..
2. Peel the sweet potato, and cut into thin slices (1/4" or less). Add the slices in an even layer amongst the onions..
3. Cook on medium-high heat until potatoes begin cook soft. Flip the onions and potatoes every few minutes to cook both sides..
4. Add brown sugar to the pan and mix well, and cook until caramelized..
5. Serve with eggs and maybe a glass of apple cider, or cinnamon coffee! Enjoy!!.

Use large sweet potatoes for a delicious meatless main. We tore through these sweet potatoes before we had the chance to take much of a picture, so we'll have to describe them Once the onions are caramelized, add the sweet potato chunks and garlic. Peel the sweet potatoes with a vegetable peeler. Then slice them thickly and cut them into quarters. The sweet potatoes are caramelized with a little sugar and a hint of cinnamon in a pan.

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