Easiest Way to Prepare Tasty West Indies Green Curry Chicken

West Indies Green Curry Chicken.

West Indies Green Curry Chicken highly diverse and own mind sense that unique. Several kinds of West Indies Green Curry Chicken recipes are also sufficient convenient to process and dont pick up long. Even though not everyone likes West Indies Green Curry Chicken food, now few people are get attached and like the sundry West Indies Green Curry Chicken foods on hand. This could be visible from the number of restaurants that prepare West Indies Green Curry Chicken as one of the serving. You can have West Indies Green Curry Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of West Indies Green Curry Chicken

1. Prepare of large chicken breasts (cut in 2 inch strips).
2. Prepare of coconut milk.
3. Prepare of garlic (chopped in 5 pieces per clove).
4. You need of rum (preferably dark).
5. You need of large white onion (chopped in large chunks).
6. You need of stalks lemon grass (peeled and minced).
7. You need of stalk green onion (finely chopped).
8. It's of green curry paste.
9. Prepare of jalapeños or Asian chillis (seeded and minced).
10. It's of cilantro or Thai basil for garnish.

West Indies Green Curry Chicken step by step

1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight..
2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min).
3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly..
4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice..

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