How to Prepare Delicious Christmas Chicken Stuffing

Christmas Chicken Stuffing.

Christmas Chicken Stuffing very diverse and have mind taste that unique. Several kinds of Christmas Chicken Stuffing recipes are also sufficient simple to process and do not pick up long. Although not everybody likes Christmas Chicken Stuffing food, now few people are got attached and like the various Christmas Chicken Stuffing foods on hand. This could be seen from the number of restaurants that prepare Christmas Chicken Stuffing as one of the dishes. You can have Christmas Chicken Stuffing using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Christmas Chicken Stuffing

1. It's 1 slice of of 6-slice loaf Sliced bread (or stale sliced bread).
2. Prepare 1 of Wiener sausage.
3. Prepare 1/4 of Onion.
4. It's 5 of cm Celery.
5. Prepare 1/2 tsp of Grated garlic.
6. Prepare 1/4 tsp of if using fresh thyme, 1 pinch if using dried thyme Thyme.
7. It's 1 dash of of each Sage, oregano, etc., your choice of dried herbs.
8. It's 1 dash of Cinnamon, nutmeg.
9. Prepare 1 tbsp of Finely chopped parsley.
10. Prepare 60 grams of Apple.
11. You need 30 grams of Dried cranberries.
12. You need 1 of White wine.
13. Prepare 100 ml of Vegetable stock or water.
14. It's 1 of Mushrooms of your choice (optional).

Christmas Chicken Stuffing step by step

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely..
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them..
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil)..
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock..
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready..
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe..

Got ingredients for making Christmas Chicken Stuffing recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Christmas Chicken Stuffing that are convenient and fast to process into delicious serving. You can always praxis this Christmas Chicken Stuffing recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.