Recipe: Appetizing Stuffed Baby Bellas

Stuffed Baby Bellas.

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Ingredients of Stuffed Baby Bellas

1. It's of recipe.
2. You need 12 of baby portobello mushrooms.
3. Prepare 4 oz of softened cream cheese.
4. Prepare 1/2 cup of grated gouda cheese.
5. It's 2 oz of chopped onion.
6. You need 2 oz of chopped red and green peppers mix.
7. Prepare 2 slice of turkey bacon, chopped.
8. You need 1/2 of roma tomato, chopped.
9. Prepare 1/2 tsp of Italian herbs (oregano, parsley, etc).
10. Prepare 1/4 tsp of garlic powder.
11. It's 1 tsp of olive oil, extra virgin.
12. It's of salt and pepper.
13. Prepare 1/4 cup of chopped mushroom stems.
14. Prepare 2 tbsp of butter or margarine.

Stuffed Baby Bellas step by step

1. Preheat oven 350°F for 15 minutes. While waiting, chop everything needed..
2. Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup..
3. Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems..
4. Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste..
5. Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes..
6. Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated..
7. Stuff the cheese mixture into each mushroom, generously..
8. Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes..
9. Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing..
10. Let them cool for 10 minutes and serve..

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