Easiest Way to Prepare Delicious Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers

Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers.

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Ingredients of Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers

1. Prepare of Grouper Stew with Potatoes and Peppers.
2. You need 2 tbsp of olive oil.
3. It's 6 oz of baby potatoes, halved.
4. Prepare 1 clove of garlic, peeled and crushed.
5. Prepare 6 oz of peppers, large dice.
6. You need 2 cup of tomatoes, canned with liquid.
7. Prepare 10 of leaves oregano, chopped finely.
8. It's 10 of leaves parsley, chopped finely.
9. Prepare 1/2 tsp of kosher salt.
10. You need 8 oz of grouper filet, boneless and skinless.
11. You need 1 of Kosher salt, to taste.
12. Prepare 1 of Black pepper, to taste.

Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers instructions

1. Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. Distribute evenly across the pan, and allow to brown without stirring for 4-5 minutes. Turn, and brown for an additional 2-3 minutes more..
2. Add the peppers and garlic, and cook while stirring for about 3 minutes..
3. Add the tomatoes with liquid. Reduce heat to medium, and bring to a simmer. Add herbs and 1/2 teaspoon of salt..
4. Simmer until potatoes are just tender, about 5-7 minutes. While the potatoes simmer, cut the fish into 4 equal pieces, and season with salt and pepper..
5. Add the fish to the pan, submerging the pieces in the liquid as best as possible. Simmer gently for about 5 minutes or until the fish is cooked through. Adjust seasoning to taste. Serve and enjoy!.

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