Recipe: Tasty Shrimp-Scallops & Mushroom Fettuccine

Shrimp-Scallops & Mushroom Fettuccine.

Shrimp-Scallops & Mushroom Fettuccine most diverse and have mind taste that unique. Some types of Shrimp-Scallops & Mushroom Fettuccine recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Shrimp-Scallops & Mushroom Fettuccine food, nowadays several people are get attached and like the various Shrimp-Scallops & Mushroom Fettuccine foods available. This could be visible from the number of restaurants that prepare Shrimp-Scallops & Mushroom Fettuccine as one of the serving. You can have Shrimp-Scallops & Mushroom Fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp-Scallops & Mushroom Fettuccine

1. Prepare 12 ounces of fettuccine.
2. You need of Olive oil, for tossing.
3. It's to taste of Salt and pepper.
4. Prepare 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
5. Prepare 1 pound of scallops.
6. It's 1 stick (8 tbsp) of unsalted butter.
7. It's 2 cups of heavy cream.
8. It's 2 pinches of freshly grated nutmeg.
9. Prepare 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
10. It's 1/2 cup of mushrooms.

Shrimp-Scallops & Mushroom Fettuccine instructions

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.

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