How to Cook Delicious Poche Plantation Pain Perdu

Poche Plantation Pain Perdu.

Poche Plantation Pain Perdu most diverse and have ideal taste that unique. Few types of Poche Plantation Pain Perdu recipes are also sufficient simple to process and do not take long. Even though not everybody likes Poche Plantation Pain Perdu food, currently few people are got attached and like the various Poche Plantation Pain Perdu foods on hand. This can be visible than the number of restaurants that provide Poche Plantation Pain Perdu as one of the serving. You can cook Poche Plantation Pain Perdu using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Poche Plantation Pain Perdu

1. It's of Ingredients.
2. Prepare 10 of - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads).
3. It's 1/2 cup of melted butter.
4. Prepare 1 cup of dark brown sugar (lightly packed).
5. It's 2 tbsp of cane syrup.
6. It's 1/2 cup of chopped pecans.
7. Prepare 5 of eggs.
8. It's 1 cup of milk.
9. It's 1/2 cup of heavy cream.
10. It's 1/8 tsp of cinnamon.
11. It's 1/8 tsp of nutmeg.
12. You need 1 tbsp of vanilla extract.
13. It's 1 tbsp of hazelnut liqueur.
14. It's 1 of optional powdered sugar.

Poche Plantation Pain Perdu step by step

1. In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved..
2. Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture..
3. In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread..
4. Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty).
5. In the morning, take out of the fridge and let rest on a counter for 1 hour..
6. 10 minutes before the pain perdu is done resting, preheat your over to 350° F..
7. Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top..
8. Optional: lightly dust with powdered sugar..
9. Chow down with a smile on your face..

Obtain ingredients for production Poche Plantation Pain Perdu recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Poche Plantation Pain Perdu that are easy and quick to process into delicious dishes. You can always practice this Poche Plantation Pain Perdu recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.