Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach. I prepare Fettuccine with Mafalda Sauce, a tomato and cream sauce. Pasta with fresh tomato, basil and freshly made fettuccine. Polenta with Sautéed Mushrooms and Asparagus.
You do want to drain the diced tomatoes ahead of time so that the tomatoes' excess water is removed - but that step can be done well ahead of time (or even. Combine tomatoes, rice syrup, vinegar, basil, chives, parsley and garlic in large serving bowl. Season with salt and pepper to taste. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach most diverse and own mind sense that unique. Several kinds of Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach recipes are also enough simple to process and do not take lengthy. Though not everyone likes Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach food, currently some people are getting attached and like the various Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach foods available. This can be seen from the number of restaurants that prepare Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach as one of the dishes. You can have Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach
- You need Box of fettuccine, cooked.
- Prepare 1 of tube polenta.
- It's 1 (12 oz) of can diced tomatoes with basil & garlic.
- Prepare 2 cup of fresh baby spinach.
- It's 3 cloves of garlic roughly chopped.
- It's 2 tablespoons of olive oil.
- Prepare of Shaved Parmesan to garnish.
Add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. Place fettuccine in a large bowl, add the basil, Parmesan Cheese and tomato mixture; toss to coat. Meanwhile, make the tomato-basil sauce: Drain the tomatoes, reserving half of the juice. Add to the sauce and toss gently over medium heat, taking care not to break the "Daikon Fettuccine".
Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach step by step
- Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently.
- Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted..
- Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan.
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Fettuccine with Creamy Tomato Italian Sausage Sauce. An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil. Datterini tomatoes are a variety whose name translates from Italian to "little dates," in reference to their petite size and exceptional sweetness when cooked. We're cooking them with a bit of garlic and crushed red pepper to make the sauce for our basil fettuccine.
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