Recipe: Appetizing Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices.

Whisk in the wine, broth, mustard, and the remaining ¼. Filet Mignon makes any meal special. The meat has to marinate overnight for maximum flavour. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. most diverse and own mind taste that unique. Few kinds of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. recipes are also adequate convenient to process and dont take lengthy. Though not everyone likes Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. food, nowadays few people are getting attached and like the sundry Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. foods on hand. This can be visible of the number of restaurants that prepare Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. as one of the dish. You can have Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

1. Prepare 3 cup of Red Wine.
2. It's 4 tbsp of Sriracha Chili Garlic Sauce.
3. Prepare 1 tbsp of Garlic Powder.
4. It's 1 tsp of Freshly Cracked Black Pepper.
5. Prepare 1 tsp of Freshly Cracked Sea Salt.
6. You need 1 dash of Liquid Smoke.
7. Prepare 2 1/2 of lbs salt.

Tent with foil to keep warm. Add half of sauce to each skillet and bring to boil, scraping up any brown bits. Garlic-Parmesan Crusted Filet Mignon. with red wine sauce, roasted red potatoes and parsnips. Transfer filets to prepared baking sheet, seared side up.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. step by step

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
2. Preheat oven to 325°F..
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
5. Don't make this recipe.

Coat evenly with crispy garlic-Parmesan mixture. This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. Reduce heat to medium-low, and add balsamic vinegar and red wine. Filet MIgnon (Steak) with Mushroom Red Wine Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.

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