Easiest Way to Cook Appetizing Garlic String Beans (wine/balsamic vinegar)

Garlic String Beans (wine/balsamic vinegar).

Garlic String Beans (wine/balsamic vinegar) most diverse and have mind flavor that unique. Some types of Garlic String Beans (wine/balsamic vinegar) recipes are also enough convenient to process and do not pick up lengthy. Although not everyone likes Garlic String Beans (wine/balsamic vinegar) food, now few people are getting attached and like the various Garlic String Beans (wine/balsamic vinegar) foods on hand. This could be seen from the number of restaurants that provide Garlic String Beans (wine/balsamic vinegar) as one of the dishes. You can have Garlic String Beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic String Beans (wine/balsamic vinegar)

1. Prepare of olive oil.
2. You need of fresh string beans, washed and tips removed.
3. Prepare of garlic, peeled and minced.
4. It's of dry white wine (or vermouth).
5. Prepare of Drizzle of balsamic vinegar.

Garlic String Beans (wine/balsamic vinegar) step by step

1. Heat olive oil up in a large pan over medium heat..
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown..
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness..
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat..
5. Place the beans in a bowl with the small amount of juices left or plate them without..

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