How to Cook Tasty Tasty Spaghetti Bolognese al Dente

Tasty Spaghetti Bolognese al Dente.

Tasty Spaghetti Bolognese al Dente very diverse and have mind flavor that unique. Few kinds of Tasty Spaghetti Bolognese al Dente recipes are also enough easy to process and do not pick up long. Although not everyone likes Tasty Spaghetti Bolognese al Dente food, now some people are got attached and like the sundry Tasty Spaghetti Bolognese al Dente foods available. This could be seen from the number of restaurants that provide Tasty Spaghetti Bolognese al Dente as one of the dish. You can cook Tasty Spaghetti Bolognese al Dente using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tasty Spaghetti Bolognese al Dente

1. You need 225 gr of spaghetti.
2. It's 250 gr of beef.
3. Prepare 50 gr of cheddar cheese.
4. Prepare 4 of tomatoes.
5. You need 4 tbsp of tomato sauce.
6. You need 1 tbsp of olive oil.
7. It's 1 of paprica.
8. It's 1/2 of onion.
9. You need 1 of garlic.
10. You need 1 tsp of salt.
11. You need 1 tsp of pepper.
12. Prepare 1 tsp of sugar.
13. You need 500 ml of waters.
14. It's of Italian herbs.

Tasty Spaghetti Bolognese al Dente instructions

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes..
2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti..
3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper..
4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs..

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