Recipe: Appetizing Strawberry and Rose Wine Jellies "Awen"

Strawberry and Rose Wine Jellies "Awen".

Strawberry and Rose Wine Jellies "Awen" highly diverse and have ideal flavor that unique. Few types of Strawberry and Rose Wine Jellies "Awen" recipes are also adequate easy to process and do not take long. Even though not everyone likes Strawberry and Rose Wine Jellies "Awen" food, nowadays some people are get attached and like the various Strawberry and Rose Wine Jellies "Awen" foods on hand. This can be seen than the number of restaurants that supply Strawberry and Rose Wine Jellies "Awen" as one of the serving. You can have Strawberry and Rose Wine Jellies "Awen" using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Strawberry and Rose Wine Jellies "Awen"

1. It's 1 of bottle ( 75cl) rosé wine.
2. Prepare 10 of leaves gelatine or2 sachets gelatine powder.
3. You need 115 grams of castor sugar.
4. It's 3 tbsp of crème de frais( strawberry liqueur).
5. It's 225 grams of strawberries, hulled and halved.
6. Prepare 1 small of amount strawberry leaves and flowers.

Strawberry and Rose Wine Jellies "Awen" instructions

1. Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais..
2. Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set..
3. If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds..
4. Serve decorated with halved strawberries and strawberry flowers..

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