Easiest Way to Cook Perfect Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker.

Plus it is made in the crockpot so you can set it and forget it. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. Slow Cooker Thai Green Curry Chicken most diverse and own ideal sense that unique. Several kinds of Slow Cooker Thai Green Curry Chicken recipes are also enough convenient to process and dont pick up long. Though not everyone likes Slow Cooker Thai Green Curry Chicken food, nowadays several people are got attached and like the various Slow Cooker Thai Green Curry Chicken foods on hand. This could be visible of the number of restaurants that prepare Slow Cooker Thai Green Curry Chicken as one of the dish. You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. Prepare 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. You need 8 oz of frozen spinach, thawed.
3. You need 8 oz of frozen carrots, thawed.
4. Prepare 1 can (13.5 oz) of full fat coconut milk.
5. Prepare 4-6 tbsp of green/red curry paste.
6. You need 1 tbsp of lime juice.

This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. Transfer browned chicken to the bowl of a slow cooker, together with all remaining ingredients.

Slow Cooker Thai Green Curry Chicken step by step

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

Most Thai curries, including this slow cooker chicken curry, have a balance of savory and spicy flavours. The spices are similar in all three Thai curries; the main difference is the type and amount of. This is our version of Thai Chicken Curry. It's so tasty and so easy to make. It's a great dish for any day of the week.

Obtain ingredients for making Slow Cooker Thai Green Curry Chicken recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Slow Cooker Thai Green Curry Chicken that are simple and fast to process into delicious dish. You can constantly practice this Slow Cooker Thai Green Curry Chicken recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.