Misr wot (Ethiopian red lentil stew - vegan).
Misr wot (Ethiopian red lentil stew - vegan) most diverse and own ideal sense that unique. Several kinds of Misr wot (Ethiopian red lentil stew - vegan) recipes are also sufficient simple to process and dont take lengthy. Although not everybody likes Misr wot (Ethiopian red lentil stew - vegan) food, now few people are get attached and like the sundry Misr wot (Ethiopian red lentil stew - vegan) foods on hand. This could be seen from the number of restaurants that provide Misr wot (Ethiopian red lentil stew - vegan) as one of the dish. You can cook Misr wot (Ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Misr wot (Ethiopian red lentil stew - vegan)
- You need of olive oil.
- Prepare of diced yellow onion.
- It's of garlic, minced.
- Prepare of berbere spice powder.
- You need of diced tomatoes (or 1 large tomato diced).
- You need of red lentils.
- It's of vegetable stock.
Misr wot (Ethiopian red lentil stew - vegan) instructions
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
- Lock lid. Set to high pressure and clock for 10 min..
- Add remaining berbere powder to taste..
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