Recipe: Tasty Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

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Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. Prepare of pork chops (thin in size) garlic powder.
2. It's of salt.
3. Prepare of fresh ground black pepper.
4. Prepare of olive oil.
5. You need of For the salad:.
6. Prepare of purple cabbage, thinly sliced.
7. You need of iceberg lettuce leaves, torn into bite size pieces.
8. You need of carrot, shredded or julienned.
9. Prepare of cherry tomatoes, halved.
10. It's of English cucumber, thinly sliced.
11. You need of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. It's of garlic powder.
13. You need of red wine vinegar.
14. Prepare of olive oil.
15. You need of salt and black pepper powder.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad step by step

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

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