How to Make Delicious Baked Cheesecake & Blueberry Wine Sauce

Baked Cheesecake & Blueberry Wine Sauce. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Cheesecake has long been considered one of the most decadent desserts by food lovers everywhere.

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Ingredients of Baked Cheesecake & Blueberry Wine Sauce

1. It's of Cake.
2. Prepare 400 g (14.10 oz) of Cream cheese.
3. Prepare 100 g (3.52 oz) of White sugar.
4. You need 40 g (1.41 oz) of Cake flour.
5. It's 4 tsp of Honey.
6. Prepare 2 of Eggs.
7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
8. You need 1 of Lemon zest.
9. It's 40 ml (1.35 fl oz) of Lemon juice.
10. Prepare 20 ml (0.67 fl oz) of White Rum.
11. It's of Sauce.
12. Prepare 100 g (3.52 oz) of Blueberry jam.
13. You need 100 ml (3.38 fl oz) of Red wine.

Deliciously rich and perfect to make-ahead, our foolproof baked cheesecake recipes are sure to impress. From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe Choose from strawberry, banoffee, Irish cream and lemon cheesecakes - all easy-to-follow recipes. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.

Baked Cheesecake & Blueberry Wine Sauce instructions

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

I call this a Crumb Bar Cake. It was suppose to be Crumb Bars, but I poured it into too small of a baking dish, and it is now a cake. EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. This is a classic New York cheesecake! We have lots of tips and guidance to help you make the best cheesecake EVER.

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