How to Prepare Delicious Cong You Bin (Scallion Pancake)

Cong You Bin (Scallion Pancake).

Cong You Bin (Scallion Pancake) most diverse and have mind sense that unique. Several kinds of Cong You Bin (Scallion Pancake) recipes are also enough easy to process and dont pick up lengthy. Though not everybody likes Cong You Bin (Scallion Pancake) food, currently several people are got attached and like the sundry Cong You Bin (Scallion Pancake) foods available. This can be seen than the number of restaurants that supply Cong You Bin (Scallion Pancake) as one of the serving. You can cook Cong You Bin (Scallion Pancake) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cong You Bin (Scallion Pancake)

1. It's 2 cups of AP flour.
2. You need 2/3 cups of water.
3. Prepare of Vegetable oil, for drizzling.
4. You need 1 cup of Scallion or spring onion, cut into small pieces.
5. It's to taste of Salt.
6. It's of Dipping sauce.
7. You need 1/4 cup of vinegar.
8. Prepare 1/4 cup of low sodium soy sauce.
9. Prepare 1 tbsp of grated garlic and ginger.
10. It's 1-2 tbsp of chili garlic oil (or as preferred).

Cong You Bin (Scallion Pancake) instructions

1. Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky..
2. Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes..
3. Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then..
4. Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be..
5. Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible..
6. From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick..
7. Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough..
8. Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side..
9. Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger..

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