How to Prepare Tasty Misr wot (Ethiopian red lentil stew - vegan)

Misr wot (Ethiopian red lentil stew - vegan). One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!

Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. / Misir wot is a vegan staple in Ethiopia. It's nourishing, hearty, cozy, and one of my favorite ways to make red lentils. Misr wot (Ethiopian red lentil stew - vegan) most diverse and own ideal sense that unique. Few kinds of Misr wot (Ethiopian red lentil stew - vegan) recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes Misr wot (Ethiopian red lentil stew - vegan) food, currently few people are getting attached and like the various Misr wot (Ethiopian red lentil stew - vegan) foods on hand. This can be seen from the number of restaurants that supply Misr wot (Ethiopian red lentil stew - vegan) as one of the serving. You can have Misr wot (Ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Misr wot (Ethiopian red lentil stew - vegan)

1. You need 1-2 T of olive oil.
2. You need 1 c of diced yellow onion.
3. You need 6 cloves of garlic, minced.
4. You need 1.5 T of berbere spice powder.
5. It's 1 c of diced tomatoes (or 1 large tomato diced).
6. You need 1 c of red lentils.
7. Prepare 3 c of vegetable stock.

Misir wot is pretty spicy, but you're more than welcome to adjust the berbere (which adds the spice) to your own taste if you don't like spicy food. What I love about this dish is that even if. Spicy, but not too hot, vegan Ethiopian Misir Wot. I was treated to lunch this afternoon as a belated birthday present.

Misr wot (Ethiopian red lentil stew - vegan) instructions

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
2. Lock lid. Set to high pressure and clock for 10 min..
3. Add remaining berbere powder to taste..

Based on reviews, we tried the vegetarian sampler, sambussas, and my carnivore friends had a lamb dish. The sampler plate came with Misir Wot, a spicy red lentil stew, Kik, a yellow. This Misir Wot recipe is an Ethiopian red lentil stew gracefully prepared with clarified butter, aromatics and an earthy and floral spice blend I cook this stew using red lentils in ghee and season it with the 'Berbere' Ethiopian spice blend. This popular spice blend provides a distinctive earthy. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine.

To get ingredients for manufacture Misr wot (Ethiopian red lentil stew - vegan) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Misr wot (Ethiopian red lentil stew - vegan) that are simple and fast to process into delicious serving. You can always practice this Misr wot (Ethiopian red lentil stew - vegan) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.