Recipe: Appetizing Roasted Pork Chops and Butternut Squash with Kale

Roasted Pork Chops and Butternut Squash with Kale. Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Pork chops are a favorite in our society. Easy one-pan dinner for the win.

Roast cubes of butternut squash so they get tasty caramelized edges. Stir butter into butternut squash mixture. Puree with an immersion blender until smooth. Roasted Pork Chops and Butternut Squash with Kale highly diverse and have ideal sense that unique. Some kinds of Roasted Pork Chops and Butternut Squash with Kale recipes are also enough easy to process and dont pick up long. Even though not everyone likes Roasted Pork Chops and Butternut Squash with Kale food, currently some people are getting attached and like the various Roasted Pork Chops and Butternut Squash with Kale foods available. This could be visible of the number of restaurants that supply Roasted Pork Chops and Butternut Squash with Kale as one of the dishes. You can cook Roasted Pork Chops and Butternut Squash with Kale using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Pork Chops and Butternut Squash with Kale

1. You need of Entree.
2. You need 1 small of butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces.
3. You need 1/4 cup of fresh sage leaves.
4. Prepare 2 1/3 tbsp of olive oil.
5. Prepare 1 of kosher salt and black pepper.
6. Prepare 4 of bone-in pork chops (1in thick; about 2lbs).
7. It's of Side.
8. It's 2 clove of garlic, thinly sliced.
9. Prepare 1 bunch of kale, thick ribs removed and leaves roughy cut (about 14 cups).

Use pork chops in place of the veal chops if desired. Roasted Butternut Squash with Almond-Pecan Parmesan. Stir in the chopped kale and sprinkle the Parmesan all over the squash. We're not going to lie - butternut squash can be a bit of a pain to prep.

Roasted Pork Chops and Butternut Squash with Kale step by step

1. Heat the oven to 400°.
2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper..
3. Roast, tossing once, until tender, about 30-35min..
4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side..
5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min..
6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil..
7. Add the garlic and cook, stirring, until fragrant, about 30 seconds..
8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min..

It's an extremely dense vegetable, which means you'll be working your arms to cut it Some great dishes that work with the cold weather theme include the Slow Cooked Pork Roast or this Chicken with Balsamic Pears recipe. I just roasted some butternut squash, chopped up some kale, boiled a batch of Israeli couscous, and added in the ingredients from the "Fresh" Salad Savors kit — goat cheese, dried cranberries, and chopped walnuts. (The "Vibrant" Salad Savors kit would taste great with this one too — blue cheese. Remove the middle stems from the kale and roughly chop the leaves. Add kale to butternut squash and stir until kale has softened. Bone-in chicken thighs roast alongside squash and shallots, and then join kale in this version of a sheet-pan supper.

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