Recipe: Perfect Italian Hoagie Quesadilla with Bruschetta Mayo

Italian Hoagie Quesadilla with Bruschetta Mayo. Italian hoagie-dilla - everything you love in an Italian hoagie but in quesadilla form! Something I crave very frequently is a good Italian hoagie. Or sub, as some people call it.

Share this Yes, tortillas still hold this sandwich together. However, we made a couple of swaps to transform it into a true Italian-Mexican mashup, like tomato bruschetta in lieu of pico de gallo and provolone instead of Oaxaca cheese. Sprinkle the remaining Parmesan over the quesadillas. Italian Hoagie Quesadilla with Bruschetta Mayo highly diverse and have mind flavor that unique. Few types of Italian Hoagie Quesadilla with Bruschetta Mayo recipes are also enough easy to process and dont take long. Although not everyone likes Italian Hoagie Quesadilla with Bruschetta Mayo food, currently few people are get attached and like the various Italian Hoagie Quesadilla with Bruschetta Mayo foods on hand. This can be seen from the number of restaurants that provide Italian Hoagie Quesadilla with Bruschetta Mayo as one of the serving. You can cook Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo

1. You need 8 of Quesadilla of choice (Im using wheat).
2. Prepare 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
3. You need 1/4 lb of Capicola ham(spicy italian) chopped.
4. Prepare 1/4 lb of slicing pepperoni(chopped).
5. It's 1/2 lb of cooked luncheon meat ham(chopped).
6. It's 2 tsp of Italian seasoning.
7. You need 1/4 cup of light mayo.
8. Prepare 1/2 cup of tomato bruschetta.
9. You need 1/4 cup of light mayo.

Garnish the platter with parsley sprigs and serve. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed hog island The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as hoggies which eventually morphed into hoagie. Let's talk about sandwiches for a sec. More specifically, a Philly Style Italian Hoagie ← They are the best.

Italian Hoagie Quesadilla with Bruschetta Mayo instructions

1. Combine all ingredients well except for Quesadillas and last two ingredients..
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
4. Drain bruschetta well of most liquid and mix with mayo..
5. I serve mine with tomato bruschetta mayo but can be served alone..

And if you've never had one, you're in for a major treat. I grew up in Philly and today I'm going to share with you the ingredients you'll need to make this delicacy in your. Italian Hoagie Bruschetta #MezzettaHomegating #MostValuablePepperSeduction in The Kitchen. All hoagies are prepared with lettuce, tomatoes & onions on. Fresh baked long rolls, with your choice of oil, vinegar or mayonnaise.

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