Recipe: Appetizing Boozy Christmas Rich Fruit Bundt Cake - My Way!

Boozy Christmas Rich Fruit Bundt Cake - My Way!. Celebrate this Christmas with a boozy fruitcake made with rich delicious fruits, candied peel, and mixed nuts. A traditional brandy-soaked rich fruit cake is as boozy as it can get. The secret to making this boozy cake is making it ahead of time so the flavors mature and the alcohol has.

This Boozy Christmas Cake is AMAZING. It's a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. There's even some organic apple juice to help add more sweet fruity flavor. Boozy Christmas Rich Fruit Bundt Cake - My Way! very diverse and own ideal flavor that unique. Some types of Boozy Christmas Rich Fruit Bundt Cake - My Way! recipes are also enough simple to process and do not pick up lengthy. Even though not everyone likes Boozy Christmas Rich Fruit Bundt Cake - My Way! food, currently some people are get attached and like the various Boozy Christmas Rich Fruit Bundt Cake - My Way! foods available. This can be seen than the number of restaurants that supply Boozy Christmas Rich Fruit Bundt Cake - My Way! as one of the serving. You can cook Boozy Christmas Rich Fruit Bundt Cake - My Way! using 14 ingredients and 20 steps. Here is how you cook that.

Ingredients of Boozy Christmas Rich Fruit Bundt Cake - My Way!

1. You need 2 cups of Soaked dry fruits and nuts.
2. You need 1 cup of Chopped Mixed Nuts (Pistachios, Walnuts, Cashew Nuts, Almonds).
3. You need 100 grams of Almond meal.
4. You need 100 grams of Whole wheat flour.
5. You need 45 grams of Sorghum/jowar flour.
6. It's 40 grams of Amaranth flour.
7. You need 1 teaspoon of Baking Powder.
8. Prepare 4 of Eggs.
9. You need 150 grams of Brown Sugar.
10. You need 75 grams of Cane sugar.
11. It's 1 teaspoon of Ground cinnamon.
12. It's 1/2 teaspoon of Ground cloves.
13. You need 1/2 teaspoon of Dried ground ginger.
14. You need 225 grams of Butter.

This dessert is moist, rich and oh so fruity. At CakeClicks.com find thousands of cakes categorized into thousands of categories. Boozy Christmas Rich Fruit Multigrain Bundt Cake, My Way. This rich, dark and boozy Christmas Fruit Cake is studded with dry fruit and is beautifully spiced to make it the perfect cake for the Holidays.

Boozy Christmas Rich Fruit Bundt Cake - My Way! step by step

1. Preheat the oven to 110 Degree Celsius..
2. Add the butter and sugars into a large mixing bowl..
3. Cream together the butter and sugars until they’re light and fluffy..
4. Next add the eggs one at a time working them into the creamed mixture till well combined..
5. .
6. Sift in the flours, almond meal and baking powder and mix well..
7. Into this add the spices and mix well..
8. Next add the soaked dried fruit and nuts and chopped nuts and combine well..
9. Line the base and the sides of a 24 cm. round and deep bundt tin or ring pan. I just greased it very well and floured the tin, shaking off excess flour..
10. Pour in the cake mixture and level the top..
11. Bake in the oven for approximately 2 hours. Keep an eye on the cake as it bakes and start checking if it is done from about 1 hour 30 minutes. The cake is ready when a skewer inserted into the middle of the cake comes out clean..
12. Remove from the oven and allow to cool completely in the tin..
13. .
14. Once the cake is cold, remove it from the tin and place on a large flat plate or serving platter..
15. Next, lay out a large piece of aluminium foil, (I used a double layer of foil) large enough to wrap the cake completely. Place the cake on the foil, in the middle..
16. Using a skewer or toothpick, poke 35 to 40 holes on top of the cake, only 3/4th’s of the depth of the cake so that the rum or any liquid being used doesn’t run through..
17. Using a pastry brush, brush over the entire top of the cake with the rum, brandy, wine or orange juice. Don't go beyond 2 teaspoons in each feed..
18. Once this step is done, gather the foil and seal the cake covering the cake completely with foil. You can add another layer of foil on top in case you think it isn't enough..
19. Now place the wrapped up cake in a suitable airtight container. You can use a large cookie or cake tin too. Place in an area away from direct sunlight..
20. Repeat the feeding process every 3 to 4 days until the cake won’t absorb anymore..

In most Christian homes along the south west coast of India, a good Dark Fruit cake makes an appearance at Christmas and all special occasions like. See recipes for Boozy Christmas Rich Fruit Bundt Cake - My Way! too. Soaked dry fruits and nuts•Chopped Mixed Nuts (Pistachios, Walnuts, Cashew Nuts, Almonds)•Almond meal•Whole wheat flour•Sorghum/jowar flour•Amaranth flour•Baking Powder•Eggs. You've inspired me - I'm not normally a Christmas cake kind of girl, but I will definitely be getting started on this! By the way, I thought you were brilliant on the Bake Off, and have to confess I was.

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