Recipe: Tasty Stir Fry Bulgogi Beef /Pork/Lamb

Stir Fry Bulgogi Beef /Pork/Lamb.

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Ingredients of Stir Fry Bulgogi Beef /Pork/Lamb

1. Prepare 6 of fried egg.
2. You need 6 bowl of cooked rice.
3. It's 6 of small beancurd puff option.
4. It's 4 of medium onion.
5. Prepare 4 of red chili pepeer.
6. You need 1 cup of bulgogi sauce ready to used store bought.
7. Prepare of diy bulgogi sauce.
8. Prepare 1 tbsp of each honey, soy sauce and rice wine.
9. You need 1 of small grated pear and 1tbsp ginger and 1 clove or garlic.
10. You need of thinly sliced meat option.
11. Prepare 400 grams of thinly sliced beef /pork/lamb.

Stir Fry Bulgogi Beef /Pork/Lamb instructions

1. Fried eggs set aside.
2. Cooked rice set aside.
3. Marinate meat.
4. For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce.
5. Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce.
6. Stir fry.
7. In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute.
8. Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve.
9. Serve stir fry bulgogi pork as it is or.
10. Serving option stir fry bulgogi pork and fried egg with white rice.

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