Recipe: Yummy Beef Curry Recipe

Beef Curry Recipe.

Beef Curry Recipe most diverse and have ideal sense that unique. Some kinds of Beef Curry Recipe recipes are also sufficient easy to process and dont pick up lengthy. Though not everybody likes Beef Curry Recipe food, now several people are got attached and like the various Beef Curry Recipe foods on hand. This can be seen from the number of restaurants that supply Beef Curry Recipe as one of the dishes. You can cook Beef Curry Recipe using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Curry Recipe

1. Prepare 100-150 g of beef cubes.
2. You need 3 tbsp of coconut oil (substitute vegetable oil).
3. You need 3 tsp of curry powder.
4. Prepare 1/2 tsp of all spice.
5. It's 3 tbsp of milk.
6. You need as needed of Water,.
7. You need 1 of and 1/2 tsp ginger puree.
8. You need 1 tsp of onion puree.
9. You need 1 of and 1/2 tbsp tomato paste.
10. You need to taste of Beef/Chicken cube,.
11. You need 1 of small onion, chopped.
12. It's 1 of small carrot, chopped.
13. Prepare 1 of medium sized clove of garlic, finely minced.
14. Prepare 1 of small bunch of scallions/spring onions, chopped (optional).
15. You need 1/3 cup of chopped cabbage.
16. You need to taste of Paprika,.
17. It's to taste of Salt,.
18. You need 1 of bay leaf, optional.

Beef Curry Recipe instructions

1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning..
2. Marinate for about 10 minutes..
3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently..
4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine..
5. Add in the milk and stir again. Cook for about 1 minute..
6. Now, add in as much water as desired. Stir and also add in all the vegetables..
7. Stir and cover the saucepan. Cook for about 3 minutes..
8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt..
9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf..
10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!.

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