Recipe: Delicious Braised Pork Belly with dried mushrooms and dried tofu skin

Braised Pork Belly with dried mushrooms and dried tofu skin. Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Learn how to make authentic Chinese Braised Pork Belly! This dish is purely delicious and it keeps well in the freezer for leftovers!

Though the meat has a lot of fat, it is not at all greasy and is balanced with juicy tofu skins that make the entire dish satisfying to make and eat. In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli. You'll need to do this in batches, setting the pork aside each. Braised Pork Belly with dried mushrooms and dried tofu skin very diverse and have ideal sense that unique. Some types of Braised Pork Belly with dried mushrooms and dried tofu skin recipes are also enough convenient to process and dont pick up long. Though not everyone likes Braised Pork Belly with dried mushrooms and dried tofu skin food, currently some people are get attached and like the various Braised Pork Belly with dried mushrooms and dried tofu skin foods available. This could be visible than the number of restaurants that provide Braised Pork Belly with dried mushrooms and dried tofu skin as one of the serving. You can cook Braised Pork Belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised Pork Belly with dried mushrooms and dried tofu skin

1. It's 1 kg of Pork Belly.
2. Prepare 200 g of dried shitake mushrooms.
3. It's 200 g of dried tofu skin.
4. You need 1000 ml of water.
5. You need 200 ml of black vinegar.
6. It's 2 tablespoon of dark soy sauce.
7. You need 2 tablespoon of oyster sauce.
8. It's 1 cloves of garlic.
9. You need 4 inch of ginger x 2ea.
10. Prepare 3 tablespoon of brown sugar.
11. It's 4 of ea dried chili(can add more if you want more spicy).
12. You need 2 tbs of cooking oil.
13. You need 1/2 tbs of Black pepper.

Once dried, poke small hole on belly skin side. You can use fork or bamboo satay stick. For skin side, by using brush, spread vinegar evenly on top of belly skin let it for a while before pat dry with kitchen towel. Chinese braised pork belly and roast pork.

Braised Pork Belly with dried mushrooms and dried tofu skin instructions

1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger.
2. After 10 minutes, toss belly and let it dry.
3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown.
4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly..
5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy.
6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve.

Filipino lechon kawali - deep-fried seasoned pork belly. Adding ebi (dried shrimp) and fish sauce gives this dish an added flavor dimension, but you can opt out This pork belly and shitake mushroom braised in spices and Indonesian kecap manis. Dried bean curd skin in the form of sticks are often considered a substitute to meat, however it is great used First rehydrate the dried bean curd skin sticks. In a large shallow dish, pour over boiling water and leave to I like the Pulled Pork recipe, and the Mup Pie and Chicken Fajitas is awesome to make. Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and umami.

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