Easiest Way to Prepare Yummy 1-Pan Easy Chicken Pot Pie Bake

1-Pan Easy Chicken Pot Pie Bake.

1-Pan Easy Chicken Pot Pie Bake most diverse and own ideal sense that unique. Several types of 1-Pan Easy Chicken Pot Pie Bake recipes are also sufficient easy to process and do not take lengthy. Although not everyone likes 1-Pan Easy Chicken Pot Pie Bake food, nowadays few people are got attached and like the various 1-Pan Easy Chicken Pot Pie Bake foods on hand. This can be seen of the number of restaurants that provide 1-Pan Easy Chicken Pot Pie Bake as one of the dishes. You can cook 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

1. It's 3 cups of shredded deli rotisserie chicken.
2. It's 2-10.5 oz of cans cream of chicken soup.
3. It's 2 cups of Colby jack cheese.
4. It's 3 cups of frozen veggies (corn carrots and peas).
5. You need 2 tablespoons of melted butter.
6. You need 1 can of buttery grands biscuits.
7. It's to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

1-Pan Easy Chicken Pot Pie Bake instructions

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
   
   
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

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