Easiest Way to Make Delicious Prik Larb Muang / Thai Spices Blended

Prik Larb Muang / Thai Spices Blended.

Prik Larb Muang / Thai Spices Blended highly diverse and have mind sense that unique. Several kinds of Prik Larb Muang / Thai Spices Blended recipes are also enough convenient to process and do not pick up long. Though not everybody likes Prik Larb Muang / Thai Spices Blended food, currently several people are got attached and like the various Prik Larb Muang / Thai Spices Blended foods available. This can be seen of the number of restaurants that supply Prik Larb Muang / Thai Spices Blended as one of the dishes. You can have Prik Larb Muang / Thai Spices Blended using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Prik Larb Muang / Thai Spices Blended

1. You need 1/2 kg of dried bird eye chili,or any hot kind.
2. You need 2 tbsp of coriander seeds.
3. It's 2 tbsp of sichuan pepper.
4. It's 1 tbsp of sweet fennel.
5. It's 4 of capsium or long pepper.
6. Prepare 1/2 tbsp of black pepper.
7. It's 1 tsp of cloves.
8. Prepare 4 of star anise.
9. You need 1 1/2 tbsp of sand ginger.
10. It's 4 of nutmeg.
11. You need 4 of mace.
12. It's 1 of cinnamon.
13. It's 2 of bay leaf.
14. Prepare 2 stalk of of lemongrass.
15. It's 1 of inch galangal.
16. It's 100 grams of garlic.
17. Prepare 200 grams of shalllots.

Prik Larb Muang / Thai Spices Blended step by step

1. Roast dried chili until crispy,set aside.
2. Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside.
3. Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well.
4. Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ...

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