How to Cook Tasty Wilted Garlic Spinach

Wilted Garlic Spinach.

Wilted Garlic Spinach highly diverse and own ideal flavor that unique. Few types of Wilted Garlic Spinach recipes are also sufficient simple to process and dont pick up lengthy. Although not everyone likes Wilted Garlic Spinach food, nowadays several people are got attached and like the various Wilted Garlic Spinach foods available. This could be seen from the number of restaurants that supply Wilted Garlic Spinach as one of the serving. You can have Wilted Garlic Spinach using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Wilted Garlic Spinach

1. Prepare of butter or sesame oil.
2. It's of garlic cloves, minced.
3. It's of fresh spinach.
4. Prepare of Salt and pepper to taste.
5. It's of White vinegar for topping.

Wilted Garlic Spinach instructions

1. In large pot, melt butter or sesame seed oil over low heat. Add garlic and cook over very low heat just until golden. Add spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach is completely wilted, about 3-5 minutes. Drain off any excess liquid before serving..
2. Add white vinegar to top it off..

To get ingredients for manufacture Wilted Garlic Spinach recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Wilted Garlic Spinach that are convenient and quick to process into delicious dishes. You can always praxis this Wilted Garlic Spinach recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.