Recipe: Perfect Tuna Casserole Batch 7

Tuna Casserole Batch 7.

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Ingredients of Tuna Casserole Batch 7

1. Prepare of potato chips.
2. Prepare of canned tuna.
3. It's of thinly sliced carrots.
4. Prepare of English peas.
5. You need of cooked corkscrew/Cavatappi pasta.
6. Prepare of crushed butter crackers like Ritz.
7. Prepare of water to boil.
8. Prepare of salt.
9. It's of salt to boil in water.
10. It's of extra virgin olive oil.

Tuna Casserole Batch 7 step by step

1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
5. Serve I hope you enjoy!!!.

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