How to Prepare Tasty Elotes (Mexican Street Corn)

Elotes (Mexican Street Corn).

Elotes (Mexican Street Corn) highly diverse and have ideal sense that unique. Few types of Elotes (Mexican Street Corn) recipes are also sufficient easy to process and dont take long. Even though not everyone likes Elotes (Mexican Street Corn) food, now several people are got attached and like the sundry Elotes (Mexican Street Corn) foods on hand. This can be visible from the number of restaurants that supply Elotes (Mexican Street Corn) as one of the dishes. You can have Elotes (Mexican Street Corn) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Elotes (Mexican Street Corn)

1. It's of Corn on the Cob with Husks Removed.
2. Prepare of Lite Mayo.
3. Prepare of Lite Sour Cream.
4. Prepare of Finely Crumbled Cotija Cheese.
5. You need of Chili Powder.
6. You need of Zest of 1 Lime.
7. You need of Salt.
8. You need of Pepper.

Elotes (Mexican Street Corn) step by step

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
2. Mix together the Mayo and the sour cream in a bowl and set aside..
3. Place the crumbled Cotija cheese into a wide bowl and set aside..
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

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