Recipe: Appetizing Chicken with Rice Salad in a Bundt Pan

Chicken with Rice Salad in a Bundt Pan.

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Ingredients of Chicken with Rice Salad in a Bundt Pan

1. Prepare 1 of chicken breast (1.32 lb. boneless and skinless).
2. It's 2 tablespoons of lemon juice.
3. You need of Mayonnaise (necessary amount).
4. Prepare of Salt (to taste).
5. Prepare 2 of pouns of boiled white rice, cold (see recipe here in Rosanas Ideas).
6. You need of For decoration whatever you want, i use:.
7. It's of Grape tomatoes.
8. You need of Olives.
9. It's of Lettuce.
10. You need of To make the salad:.
11. It's of Bundt pan.
12. You need of Cooking spray.

Chicken with Rice Salad in a Bundt Pan instructions

1. Ingredients:.
   
   
   
2. Place in a bowl 8 tablespoons of mayonnaise with the lemon, mix (reserve).
3. Remove the chicken breast skin, bone and fat.
4. Chop and place it in a bowl.
5. Add the reserved preparation to the chopped chicken.
6. Mix well.
7. Incorporate low quantities of rice into it.
8. Add mayonnaise as rice is incorporated.
9. Mix very well each time the ingredients are added.
10. Add salt to taste.
11. Spray the bundt pan with cooking oil.
12. Place the preparation in it pressing it firmly with a spoon.
13. In a serving dish unmold.
14. Decorated it.
15. And enjoy it.

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