Recipe: Delicious Spicy Canned Tuna (Sambal Tuna)

Spicy Canned Tuna (Sambal Tuna).

Spicy Canned Tuna (Sambal Tuna) very diverse and own mind taste that unique. Few kinds of Spicy Canned Tuna (Sambal Tuna) recipes are also adequate easy to process and dont pick up lengthy. Though not everybody likes Spicy Canned Tuna (Sambal Tuna) food, currently several people are got attached and like the various Spicy Canned Tuna (Sambal Tuna) foods available. This could be seen than the number of restaurants that supply Spicy Canned Tuna (Sambal Tuna) as one of the serving. You can cook Spicy Canned Tuna (Sambal Tuna) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Canned Tuna (Sambal Tuna)

1. It's 3 of canned tuna.
2. You need 5 of spicy chilies(i used green chilies).
3. It's 1/2 tsp of pepper.
4. You need 1 of red onion or 5 shallots.
5. Prepare 3 of garlic cloves.
6. You need 1 of tomato.
7. Prepare 1 tbsp of olive oil.
8. Prepare 1/2 tsp of white sugar.
9. You need 1/2 tsp of salt (if the tuna is salty enough, skip the salt).

Spicy Canned Tuna (Sambal Tuna) step by step

1. Chop onion/shallot, garlic, chikies, and tomato..
2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well..
3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it..
4. It can be served as hotdog, tuna sandwich, or with hot steamed rice..

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