Recipe: Tasty Bleu Cheese Gratin Dauphinois

Bleu Cheese Gratin Dauphinois. Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour, try our ultimate gratin daphinois.

There are many variants of the name of the dish, including pommes de terre dauphinoise. Gratin Dauphinois: a dish that dates back to the eve of the French Revolution. Ingredients for a slightly lighter version with milk and cream The MagicTip: The classic version does not contain any cheese but why not add some when finishing for an even more delicious result. Bleu Cheese Gratin Dauphinois most diverse and own mind sense that unique. Several types of Bleu Cheese Gratin Dauphinois recipes are also sufficient easy to process and dont pick up long. Even though not everyone likes Bleu Cheese Gratin Dauphinois food, nowadays some people are get attached and like the various Bleu Cheese Gratin Dauphinois foods on hand. This could be seen of the number of restaurants that provide Bleu Cheese Gratin Dauphinois as one of the serving. You can cook Bleu Cheese Gratin Dauphinois using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bleu Cheese Gratin Dauphinois

1. You need 3 lb of Idaho potatoes; peeled and sliced very thin.
2. You need 1 of package bleu cheese crumbles.
3. It's 1 of package bacon.
4. You need 2 cup of heavy cream.
5. It's 1 cup of grated parmesan cheese.
6. You need 1 of lemon; zested.
7. Prepare 1 of salt and pepper.

Learn how to make Gratin Dauphinois (Scalloped Potatoes with Cheese). Gratin dauphinoise is a classic French dish that features thinly sliced potatoes in a rich, creamy sauce. This classic variation on potatoes au gratin is a cheese-free affair. To make the recipe gluten-free, simply omit the flour and replace the milk with heavy cream, which will thicken as it cooks.

Bleu Cheese Gratin Dauphinois step by step

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is. With the garlic clove cut in half, generously rub the bottom and the sides of. In a hot oiled pan, grill mushrooms with a dash of salt to give them a nice color. Take off the heat and add goat cheese crumbles - keep warm.

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