Recipe: Perfect Spring onions pancake 🥞🥢

Spring onions pancake 🥞🥢.

Spring onions pancake 🥞🥢 highly diverse and own mind flavor that unique. Few types of Spring onions pancake 🥞🥢 recipes are also adequate convenient to process and do not take long. Even though not everyone likes Spring onions pancake 🥞🥢 food, nowadays few people are get attached and like the various Spring onions pancake 🥞🥢 foods on hand. This can be visible than the number of restaurants that supply Spring onions pancake 🥞🥢 as one of the serving. You can have Spring onions pancake 🥞🥢 using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spring onions pancake 🥞🥢

1. Prepare 2 cup of plain flour.
2. Prepare 3/4 cup of hot water and a little bit more after form a dough.
3. Prepare 1 tbsp of vegetable cooking oil.
4. You need 2 cup of finely chopped spring onion.
5. Prepare 1/2 tsp. of salt.
6. It's of Extra plain flour for dusting.
7. Prepare 1 tbsp of vegetable cooking oil to fry.
8. You need 2-2 tbsp of for topping the dough.
9. Prepare of Dipping sauce.
10. Prepare 1 tbsp of soysauce.
11. Prepare 1 tsp of ricewine vinegar (or any prefer vinegar).
12. You need 1 tsp of chilli oil (optional).

Spring onions pancake 🥞🥢 step by step

1. Mix plain flour, salt, water and cooking oil together in a mixing bowl. If your dough too dry add a little bit of water util your dough start to form into ball and the flour start to come off your hand and mixing bowl. Cover your dough with cling film. Rest for at least 30 min..
2. Dust your top surface with plain flour. Take about a golf ball size dough and using rolling pin roll out your dough as thin as possible. Sprinkle some finely chopped spring onions all over the top of the pancake..
3. Start rolling your pancake in towards you, rolling nice and tight and make it like snake shape..
4. Then roll your long dough from one end to the other end and form into a ball. You can make this a big batch..
5. Add about 1 tsp of cooking oil on top of the dough then use your rolling pin roll it out thinly again..
6. Ready to cook; on a medium heat pan, add some vegetable cooking oil in and place your rolled out pancake on the pan. Once the bottom side crisp up turn over and cook until both sides crispy and golden should be about just 5-6 min on each pancake..
7. To make dipping sauce; add soysauce, vinegar and chilli oil in together..
8. Cut your Chinese crispy spring onion pancake into bite size and serve with chilli dipping sauce..

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