How to Prepare Tasty Stuffed Pointed Gourd With potato Wedges

Stuffed Pointed Gourd With potato Wedges.

Stuffed Pointed Gourd With potato Wedges highly diverse and have ideal sense that unique. Some kinds of Stuffed Pointed Gourd With potato Wedges recipes are also sufficient easy to process and dont take lengthy. Though not everybody likes Stuffed Pointed Gourd With potato Wedges food, now some people are get attached and like the sundry Stuffed Pointed Gourd With potato Wedges foods available. This can be seen from the number of restaurants that prepare Stuffed Pointed Gourd With potato Wedges as one of the dishes. You can have Stuffed Pointed Gourd With potato Wedges using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Pointed Gourd With potato Wedges

1. You need 250 gram of Parwal /pointed gourd.
2. It's 2 of medium potatoes cut into wedges.
3. You need 2 tablespoon of roasted gram flour /besan.
4. You need 2 tablespoon of Mustard Oil.
5. It's 1/4 teaspoon of Asafoetida/hing.
6. It's 1/2 teaspoon of Cumin seeds.
7. You need 2 teaspoon of Coriander powder.
8. Prepare 1/2 teaspoon of red chilli powder.
9. Prepare 1/2 teaspoon of Turmeric powder.
10. You need 1 teaspoon of Amchur(dry mango) powder / dry mango powder.
11. You need 1 teaspoon of Fennel powder/ Saunf powder.
12. You need 1 teaspoon of kitchen king masala.
13. You need 1 teaspoon of Garam masala powder.
14. Prepare 1/2 teaspoon of Dry ginger powder.
15. Prepare 1 teaspoon of Salt.
16. Prepare 2 tablespoon of Green coriander leaves finely chopped.

Stuffed Pointed Gourd With potato Wedges step by step

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside..
2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. Mix all ingredients really well, Filling is ready.
3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals..
4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame..
5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid..
6. Your stuffed pointed gourd with potato wedges are ready to serve. Garnish with chopped green coriander leaves and serve with chapati or parantha..

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