How to Prepare Tasty Easy Shortbread Mince Pies

Easy Shortbread Mince Pies. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids. Combine the pastry into a ball - don't add liquid - and knead it briefly.

Today I show you how to make mince pies. Mince Pies are incredibly popular around Christmas time, there's something about them that's Christmasy, perhaps it'. These easy mince pies are taken to the next level with the addition of dark chocolate chips. Easy Shortbread Mince Pies highly diverse and own ideal flavor that unique. Few kinds of Easy Shortbread Mince Pies recipes are also enough easy to process and do not pick up long. Even though not everybody likes Easy Shortbread Mince Pies food, nowadays some people are getting attached and like the various Easy Shortbread Mince Pies foods on hand. This can be seen from the number of restaurants that supply Easy Shortbread Mince Pies as one of the dishes. You can cook Easy Shortbread Mince Pies using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Shortbread Mince Pies

1. Prepare 225 of g/8oz cold butter, diced.
2. You need 350 of g/12oz plain flour, sifted.
3. It's 100 of g/3.5oz golden caster sugar.
4. Prepare Pinch of salt.
5. It's 280 of g/10oz mincemeat.
6. You need 1 of small egg.
7. You need of icing sugar, to dust.

Almond pastry, shortbread topping and a fruity filling make up these delicious mince pies. These Christmas mince pies are super easy and make a great alternative to the traditional mincemeat recipe. Put an imaginative twist on your classic mince pie recipe this Christmas by adding shortbread pastry. This is how to make lovely mince pies without any stress.

Easy Shortbread Mince Pies step by step

1. In a large bowl, add the cold diced butter to the sifted flour..
   
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt..
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later..
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole..
5. Spoon 280g mincemeat into the pies..
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)..
7. Beat 1 small egg and brush the tops of the pies..
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack..
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container..

The pastry is super easy to work with and a delight to eat. Place in lightly greased patty tins and spoon the mincemeat evenly into the pies. Re-roll the leftover pastry and cut out round lids, stars or other festive shapes to fit on top of the mincemeat. Mince pies are actually little pieces of Christmas heaven. fact! The mix of the fruit, apple, cinnamon, cloves and nutmeg, with a crumbly sweet shortcrust pastry capture the magic of festive baking.

Obtain ingredients for production Easy Shortbread Mince Pies recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Easy Shortbread Mince Pies that are simple and fast to process into delicious serving. You can constantly practice this Easy Shortbread Mince Pies recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.